Tasting note:
Deep ruby color. Prevailing aromas: spices, red berries, and a delicate note of vanilla. Finesse and roundness.

Food Pairing:
To be drunk now, open the bottle several hours before serving, or in 8 to 10 years, this wine will develop aromas of cocoa bean and vanilla. To serve with game such as a wild hare stew or a “coq au vin’’ (rooster in red wine sauce). It is also ideal with a Black Forest cake or any other chocolate desserts.

Vinification:
Traditional vinification in stainless steel tanks; An average 21 days vatting time; Around 12 months aging in demi-muids and barrels of 2 to 3 years old. At least 1 year of aging in bottle.

Production:
6,600 bottles (600 cases) **It is rare and produced from old vines.

Grape variety:
• 33% Grenache
• 33% Syrah
• 33% Mouvèdre

(Wine Peers Exclusive, 酒朋知己獨家發售)