Grapes are sorted by machine. The must is left to ferment in stainless steel vats at temperatures under 28°C. It is then matured on fine lees.

Tasting Note:
With a great and deep ruby colour, this wine gives off intense aromas of red and black fruit. With intense aromas of forest fruits, it is smooth and generous on the palate, opening brightly and lingering on a long finish.

Grape: 72% Merlot 10% Cabernet Sauvignon 13% Cabernet Franc 5% Malbec

Abv: 14.5%