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Wine Peers 酒朋知己 > Champagne 香檳 >

Jacquinot Symphonie 2009 (750ml)
Jacquinot Symphonie 2009 (750ml)
Jacquinot Symphonie 2009 (750ml)

  • Jacquinot Symphonie 2009 (750ml)

Jacquinot Symphonie 2009 (750ml)

[No.. 20086_EXJAC]

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HKD 680.00

Jacquinot Symphonie 2009 (750ml)
Our vintage a blend of 60 % of Chardonnay and 40 % of Pinot Noir from our oldest vines.The maturation in the dark cellar is longer to ensure a long lees ageing.
The current vintage is the 2009 bottled in 2010. 9 Years of lees ageing dosage at 9.1 g/l. The Malolactic fermentation has not been done.
The next vintage released will be the 2011.

Tasting Note:

During its long maturation, this Champagne develops aromas of ripe fruit and toasty characters as well as citrus, pears and peaches. The mousse is delicate and creamy. Overall, a rich wine with a long aftertaste.
This Champagne pairs well with appetizers, and can be served with smoked salmon, fish, sea bass filets in a cream sauce, white meat, and lamb chops in mustard sauce. An ideal pairing would be with poultry from Bresse with a cream and morel mushroom sauce.

Grapes: 60 % of Chardonnay and 40 % of Pinot Noir

Awards:
Gilbert et Gaillard 90/100 Gold medal - Singapore 2019 Gold medal

Previous Blends
SYMPHONIE 2008: 87/100 Wine Guide Gilbert et Gaillard 2017
SYMPHONIE 2007: “Coup de Coeur” in Gault & Millau 2016 published for Christmas 2015 16/20
SYMPHONIE 2002 Gold Medal Wine Guide Gilbert & Gaillard 2013 Price Of Excellence at the Vinalies French Oenologist Wine Competition 2012
Silver medal Miami 2012 Best French Wine Competition.
SYMPHONIE 2000 Gold Medal Wine Guide Gilbert & Gaillard 2012 Price Of the Vinalies French Oenologist Wine Competition 2011
Bronze Medal: Wine Guide Garnier & Euvrard 2012

Exclusive by Wine Peers


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商品詳情

HISTORY of the Family Jacquinot
Pierre Jacquinot and his two sons, Jacques and Jean-Guy, created Champagne Jacquinot & Fils in 1947. Pierre was seriously injured in WWI by a mustard gas attack when he was just 18 years old, and so he decided to convert his physically demanding family farm into a vineyard once he returned from the war. Once returned from the war, he also became a grape broker for Champagne Mercier, which required him to buy and sell grapes from the local grape growers. In 1929, he set up his own pressing centre to process the purchased grapes. As he was injured in the war, he spent his winters on the French Riviera to rest and recover. To sustain himself during the winters, he sold Champagne for Champagne Watteau. After the Second World War, Pierre and his two sons decided to produce their own Champagne since they already had all of the necessary supplies: a vineyard, a pressing centre, a small winery and a network of customers. At that time, it was impossible to make and sell Champagne from any town other than Reims or Epernay, and so that is why they purchased this winery here in Epernay. Today, our family has 17 ha (42 acres) of vines, and we grow the traditional three Champagne varietals: Chardonnay, Pinot Noir and Pinot Meunier. Jean-Manuel Jacquinot, the son of Jean-Guy, has been the oenologist and wine maker at Champagne Jacquinot since 1998, and became the executive director in 2009. François Nicolet, Jacques’ son-in-law, joined the company in 2009 as the marketing manager.

GRAPE GROWING
Jacquinot is now certified VITICULTURE DURABLE EN CHAMPAGNE (Sustainable Viticulture in Champagne).
This eco-friendly designation is the greenest designation one can receive in Champagne.

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