Region/ Company: 日本福井縣
Ingredients: (Yamada Nishiki/five million stones)
Grade/ Rice Polishing Rate : 55%
Alcohol: 14%
flavor: This sake is pressed through the harsh winter months and then aged during the height of summer to mature, resulting in a smooth and outstanding taste and structure. When served cold, it exudes an elegant aroma and has an excellent refreshing taste.