Monkey Shoulder Blended Malt Scotch Whisky (700ml)

Monkey Shoulder Scotch is a superb blended malt whisky from William Grant, made with single malts from three famous Speyside distilleries. The result is a smooth, creamy, supple and very malty Scotch which works superbly well neat, over ice, or in whisky cocktails (where it really excels).
甚佳的香氣，有葡萄乾的甘香及無花果的鮮甜，加上奶油和拖肥的甜點香氣。酒體較輕盈，但未至於水感，簡單但柔軟。中等長度的餘蘊，甘苦適度。這是一款輕柔平衡的威士忌，舒適易飲。

Nose： An elegant, stylish nose of marmalade, Crema Catalana (apologies, but it really is there), cocoa and malt. Plenty of vanilla and a sprinkling of winter spice (nutmeg, cloves and cinnamon) alongside a mouth-watering hint of aniseed.
Palate: Very malty, creamy delivery with a suggestion of berry fruit. Juicy toasted barley, cloves and butterscotch. Manuka honey, hot-buttered-toast and dried apricot develop.
Finish: Medium length, spicy oak and a hint of peppermint on the tail.

Abv: 46%
Awards:
2011 International Spirits Challenge
2011 & 2012 International Wine & Spirit Competition
2012年舊金山世界烈酒大賽(SFWSC) 雙金牌獎
2016年香港餐飲展最佳烈酒大獎中獲「最佳調和式麥芽威士忌」