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Jacquinot Blanc de Noirs (750ml)
Jacquinot Blanc de Noirs (750ml)

  • Jacquinot Blanc de Noirs (750ml)

Jacquinot Blanc de Noirs (750ml)

[No.. 20084_EXJAC]

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HKD 380.00

Jacquinot Blanc de Noirs (750ml)
Certified Sustainable Viticulture in Champagne

Made from a single vineyard and a single year 2017, it is a blend of 100% Pinot Noir. 28 month of lees ageing. The malolactic fermentation is not done and the base wine is unfiltered.

Tasting Note:
The colour is gold with a hint of pink.
The tiny bubbles reveal the characteristics of this blend, which are of fruit, specifically cherry and strawberry, along with a nice freshness. This Champagne pairs very well with French sausages “saucisson”, and smoked or dried ham like Parma and Bellota.

Grapes: Pinot Noir

Awards: Gold Medal Singapore 2019

Previous Blend:
85/100 Wine Guide Gilbert et Gaillard 2017Gold Medal Wine Guide Gilbert & Gaillard 2015

Exclusive by Wine Peers

Package Discount
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Product Details

HISTORY of the Family Jacquinot
Pierre Jacquinot and his two sons, Jacques and Jean-Guy, created Champagne Jacquinot & Fils in 1947. Pierre was seriously injured in WWI by a mustard gas attack when he was just 18 years old, and so he decided to convert his physically demanding family farm into a vineyard once he returned from the war. Once returned from the war, he also became a grape broker for Champagne Mercier, which required him to buy and sell grapes from the local grape growers. In 1929, he set up his own pressing centre to process the purchased grapes. As he was injured in the war, he spent his winters on the French Riviera to rest and recover. To sustain himself during the winters, he sold Champagne for Champagne Watteau. After the Second World War, Pierre and his two sons decided to produce their own Champagne since they already had all of the necessary supplies: a vineyard, a pressing centre, a small winery and a network of customers. At that time, it was impossible to make and sell Champagne from any town other than Reims or Epernay, and so that is why they purchased this winery here in Epernay. Today, our family has 17 ha (42 acres) of vines, and we grow the traditional three Champagne varietals: Chardonnay, Pinot Noir and Pinot Meunier. Jean-Manuel Jacquinot, the son of Jean-Guy, has been the oenologist and wine maker at Champagne Jacquinot since 1998, and became the executive director in 2009. François Nicolet, Jacques’ son-in-law, joined the company in 2009 as the marketing manager.

Jacquinot is now certified VITICULTURE DURABLE EN CHAMPAGNE (Sustainable Viticulture in Champagne).
This eco-friendly designation is the greenest designation one can receive in Champagne.

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